Tempura with matsutake mushrooms and persimmons – An Autumn favorite
Autumn ingredients are now widely available! On the second [...]
Kyoto vegetables in Summer – A popular dish every year
Kyo-No Okazu Restaurant, located on the second floor will [...]
The 1616 / Arita Japan Fair is being held until the 21st
A fair featuring Arita Yaki's new series 1616 / [...]
Notice of the anniversary festival (April 19-May 6)
Since we opened, we have been able to celebrate [...]
It is an ECO strawberry fair grown in the town of 81
Kyoto-Keihoku produced ECO Ichigo is an environmentally-friendly strawberry that [...]
Japanese Sweets Special Sale Day of April Otowaken
We will deliver old-fashioned Otowa nostalgic Japanese-style confectionery in [...]
Spring Boiled Bamboo Shoots
The 2nd floor restaurant, Kyo No Okazu will include [...]
Ceramic cup and flat tea bowls from designer Masahiro Mori
During the month of January, through January 27th, Angers [...]
Oden Platter
Winter is upon us and it's cold! Today's special [...]
Sake with a cute label
Thinking of a unique gift idea for a dog [...]
Rokkaku Farm Salad at Savory Restaurant
It's harvest time at the Rokkaku Farm and [...]
