-
SHIMONITA GREEN ONIONIt is a white onion from Gunma Prefecture. It
is characterized by its thick and short white
part. When put in a pot, it melts so softly that
the excess is also added. It is particularly soft
and delicious when the leaves are brown on
frost. It is also recommended to grill not only
pots. -
HOLY GOIN DAIKONIt is said that the Kyoto brand Hoshi Goin
daikon in winter is particularly suitable for
oden, with its fine texture and easy to age.
It is an expensive food, but it is a vegetable
that shows a remarkable difference
compared to regular daikon radish. It is
perfect for dishes such as daikon radish
and oden. -
CHINESE CABBAGEThe main character of Chinese cabbage in
the hot pot season is from this season when
frost comes down. Soft and sweetened Chinese
cabbage is also used in simmered dishes,
pickles and miso soup as well. Millefeille with
pork is recommended because you can eat
plenty of Chinese cabbage. -
FOLLOWThe variety name is "Gakutoku", which is a
sweet apple with a sweet and easy-to-set
honey than other apples. The size is small and
slightly flat, with a large indentation in the
buttocks. The core part is small, and it can be
eaten to the place of the core if it is made into
a side round slice. -
AMAOUChopsticks nurtured in Fukuoka Prefecture. It
was named "Amaou" from the initial letter
"Red, Round, Big, Good". As the origin of the
name is not only the hull but also the fruit is
red and large in size and it is sweet and
moderately sour and delicious. Grain size is
characterized by the fact that the center of the
fruit is hollow. -
TOMEIt is a mochi grown in Tochigi prefecture. The
color of the skin is bright red and has a
relatively well-shaped conical shape. The flesh
is red and the sweet and sour taste is well
balanced and delicious. It has a good balance
of taste and color, and is well-shaped, so it is
also used for cakes. -
SAKAHONOKA"Sagahonoka" in a bowl of a slight scent born
in Saga Prefecture. The color of the hull is
bright red. It is slightly thinner than the other
salmon and the flesh is also white. It is
characterized by sweetness and low acidity. It
is widely grown outside of Saga Prefecture.
