Tempura with matsutake mushrooms and persimmons – An Autumn favorite
Autumn ingredients are now widely available! On the second [...]
Autumn ingredients are now widely available! On the second [...]
Kyo-No Okazu Restaurant, located on the second floor will [...]
A fair is being held on the second floor [...]
A fair featuring Arita Yaki's new series 1616 / [...]
Since we opened, we have been able to celebrate [...]
Kyoto-Keihoku produced ECO Ichigo is an environmentally-friendly strawberry that [...]