October

NORTH AKARI

Nowadays, North Akari, which has grown into
potatoes representing Hokkaido in winter, is
different from other potatoes, and it has yellow
flesh and a firm tongue, which is characterized
by the sweetness that comes out as it bites. It is
easy to crumble because the water is high, but
it is recommended by the cooking method that
makes use of it.
LILY ROOT

The sweet and soothing sensation of lily root
is one of the vegetables that has been eaten
in Japan for a long time. It is an essential
vegetable for steaming tea, but there are
many dishes that utilize sweetness such as
tempura and lily root kite. Even puree and
potage.
PURPLE HOOD

The green soybeans are certified green
soybeans, and they are characterized by their
large sweetness and unique sweetness and rich
taste. It is evidence that the skin is darker and
the ripening is increasing. Please enjoy the
limited taste of this time with a simple recipe
such as steaming after taking salty water and
hair.
LA FRACE PEAR

A representative variety of pears native to
France. When the fruit is hard, it has little
sweetness and smell and it is not delicious.
However, if the fruit is softened, it can be
softened and ripe to enjoy a rich and sweet
taste with a rich taste and rich aroma.
AKIEI APPLE

It is an apple born by crossing "Chiaki" and
"Tsugaru" in Nagano Prefecture. There are
also things that become dark reddish with
deep skin color. The flesh is a delicious apple
with plenty of juice which is slightly sweet and
has a strong, sour taste. It is also suitable for
making sweets and making jams.
SHINANO SUITE

It is an apple that was born in Nagano
Prefecture in 1978 by the crossing of "Fuji"
and "Tsugaru". The sweetness is strong and
sour taste is included moderately. It contains
a lot of fruit juice, and it is a delicious apple
that has a strong, rich and refreshing aroma.
Please enjoy it with raw food.