July

MANGANJI TEMPLE CHISEL

It is a representative of Kyoto vegetables in
summer, and this season is the peak of open-air
works. As it is sweet and has a thick and eatable
response, it is a taste of summer that is good
even if you cut it into small pieces and cook it
with jako etc. in the shape like baked Manganji
or tempura.
KAMO REIKO

It is a traditional vegetable of Kyoto, and it is
a large, large, heavy-weight dumpling. The
most famous dishes are gyoza tai gaku, and
you can enjoy it with your favorite taste, such
as sweet gyoza miso and easy. It is a taste of
Kyoto in summer where you can enjoy fine
texture and mellow texture.
SWEET CORN

Salted salmon, baked corn and essential
vegetables in summer are popular products
that children and the elderly like. If you leave
it as raw after purchase, the sugar content will
drop more and more, so if you save it immediately,
you will be able to taste it with less sugar content.
DELAWARE GRAPES

It is native to the United States of America,
and is generally used as a staple for seedless
grapes. This cultivar was not originally seedless
but was treated without seeding. It is a small
grain, but it is sweet and has a strong sour taste,
and it is juicy and delicious.
KYOHO

It is a grape born in Japan that was born in
1965. It features large, juicy, well-balanced
sweetness and acidity. Seedless Kyoho, which
has been treated without seeds, is a popular
black grape standard because it is popular. It
is a good grape for summer gifts.
PEACHES

Open articles began to appear from the end of
June, and the peak period is from July to
August. It is roughly divided into three groups,
"White system", "White peach system" and
"Golden peach system", and the ones that come
out early are "White system" which is white
and soft and juicy. The next one is "white peach"
and it's actually hard, and it's a big ball and it's
sweet. "Golden peach" is yellow in fruit color and
is characterized by a slight acidity in the sweetness.