-
Nankobai (Japanese Plum)Only product in June. Kishu Nankobai
(Japanese Plum) from Wakayama
Prefecture, it is one of the top brands in
pickled plums and production is also
increasing year by year. It is not only
used for pickled plums, but also for plums
sake, plum juice, honey pickled and
sweets. If you're going to make plum
syrup, try it! because it's only need plum
and crystal sugar. -
BenizuikiThis is a vegetable limited to about one
month. It has been eaten in Japan for a
long time and is also famous as a cool
vegetable in early summer." It is often
eaten as a vinegared food and a seasoned
vegetable, but the harsh taste is strong,
so please remove the harshness thoroughly. -
Nigauri (Bitter Melon)They are eaten as healthy and stamina
vegetables from early summer to
midsummer. It is a vegetable that was
hated to be bitter in old times. Recently,
there are many arranged dishes that are
easy to eat. It’s really good well with oil, it
is also recommended to deep fry. -
House MikanIt is Onshu orange of greenhouse
cultivation. The mandarin orange is
originally winter fruit, However, raise
the temperature in winter, so, they are
growing to bloom in spring weather. It is
small compared to winter ones, but it is
sweet and easy to eat. Freeze it and it is
delicious even if it’s iced Mikan. -
Cherry (JR Michinoku Murayama)JR Michinoku Murayama is located in the
Murayama Basin and is also a famous
production area for watermelons." The
weather is perfect for growing delicious
Sakuramomo (cherry peaches) because of
strong sunlight, high temperatures during
the day, and cold weather during the night.
It was highly cultivated and strict checked,
please try this our recommended
Sakuramomo (cherry peaches).
