May

Shinshouga (New Ginger)

You can enjoy refreshing texture and
aroma of sweet vinegar pickle and red
ginger pickle. Also shredded and add
toppings for salad or put on soft tofu
is good. It is more moist and mild than
the regular ginger, so you can cook for
fried foods, it’s not only for condiments.
Rakkyo (Shallot)

Shipments volume are decreasing year
by year, but it is still popular for does
who have a strong desire for home-made
products." When making pickles, peel off,
boil, and then soak in sweet vinegar. It's a
healthy vegetable that can be preserved for
a long time, so why don't you try making
home-made sweet vinegar pickle or salt pickle?
Asparagus

Large-scale production areas such as
Nagano Prefecture and Hokkaido will
start." The first come out ones are thick,
sweet, soft and very delicious. You can
enjoy many way, the thick ones are boiled
and eat with dip or mayonnaise. For the
thin ones are used for bacon rolls and omelets.
Zespri Sun Gold Kiwi

The San Gold Kiwi is smooth with little
fluffy on the outside. Flesh is characterized
by a bright yellow color, low acidity and
strong sweetness. It's famous for high
vitamin C content, but it also contains
vitamin E. Even if you eat it hard, it's sweet
enough to eat so, enjoy it when you like it.
Zespri Green Kiwi

Generally speaking Kiwi is green kiwi. It
is a rich green flesh, a juicy fruit with a
good balance of sweetness and acidity. It
contains a lot of fiber, and it's one of the
best compared to other fruits. When the
flesh is hard, it's strong in acidity, so if you
eat it after it gets soft, it weakens acidity and
increases the sweetness.
Quince Melon

The net Melon of red flesh are high
season in May to Jun. It's a typical red
breed with a strong sweetness, the
flesh is orange colored and has less water
than blue flesh. The red flesh color is
characteristic of carotene and it has a
unique aroma. We recommend eat a little
hard, because it’s not too sweet.